Il progetto ha lo scopo di identificare strategie fattibili ed efficaci per promuovere e sfruttare il latte di cammello e i suoi prodotti derivati nel mercato mediterraneo. La proposta riguarda la creazione di un'intera filiera alimentare che promuova la produzione, raccolta, lavorazione, confezionamento e distribuzione del latte di cammello sia a livello nazionale che internazionale. L'unità di UNICAM, in particolare, si occuperà degli aspetti relativi alla valutazione del benessere degli animali coinvolti nel progetto.

The project involves a scientific expedition along the Greenland coast aboard a vessel coordinated by the Lindblad Expedition in collaboration with the National Geographic Society. The expedition will collect biological samples and water, which will subsequently be processed and analyzed at the laboratories of the Research and Teaching Unit of San Benedetto del Tronto (URDIS).

The project aims to fill the gap in educational opportunities and connections among students living in remote islands of the Mediterranean Sea, by 1) providing inspiration, 2) Raising aspiration 3) Giving Island youth a voice.

Enhancing sleep to delay the progression of tauopathy

Study of the mosquito microbiota at the Unicam molecular entomology lab

OASIS is an initiative of 4xHEIs, 1xResearch Center, 1xpan-EU Network of Institutions and
2xEnterprises. It aims to develop and share support capabilities in the area of OPEN SCIENCE (OS)
driving EU􀂶s digital transformation and sustainable development. The project is about facilitating the
adoption of OS technologies in education through practical applications, training and mentoring
activities for managing real educational & labour oriented problems with a view to increase openness

As one the largest agri-food industries, beer production generates large amounts of nutrient-rich wastewater and spent grain. The conventional linear 3collect-treat-discharge ́way of handling waste is costly and environmentally unsustainable. AlgaeBrew will use microalgal biotechnology to convert these wastes into useful products, thereby creating new revenue streams for breweries, decreasing their environmental impacts and promoting a circular bioeconomy.